Roasted Pumpkin & Feta

Name: Roasted Pumpkin & Feta
Cuisine: Indian
Ingredients: I small pumpkin wedges; 2-3 tbsp olive oil; 1 tbsp lemon juice; to taste Salt and pepper,; 2-3 garlic cloves (chopped); 1 green chilli (chopped); 2 tbsp mint roughly chopped; 2 tbsp coriander roughly chopped; 100 g feta cheese crumbled; 1/2 cup cooked chickpeas, drained and rinsed; 1/2 cup roasted pumpkin seeds

Neetu Suresh (Sunera Kitchen) @cook_9589072

Why Should The Non-Vegetarians Have All The Fun

Neetu Suresh (Sunera Kitchen) @cook_9589072

Why Should The Non-Vegetarians Have All The Fun

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Ingredients

I small pumpkin wedges
2-3 tbspolive oil
1 tbsplemon juice
to tasteSalt and pepper,
2-3garlic cloves (chopped)
1green chilli (chopped)
2 tbspmint roughly chopped
2 tbspcoriander roughly chopped
100 gfeta cheese crumbled
1/2 cupcooked chickpeas, drained and rinsed
1/2 cuproasted pumpkin seeds

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Steps

1

Cut the pumpkin into wedges (2cm thick).
2

Coat the pumpkin wedges with olive oil and roast at 200 C for 25- 30 minutes or until they are soft and golden. Set aside to cool.
3

Combine garlic, mint, coriander, lemon juice, chilli, chickpeas & feta cheese in a bowl and season with salt and pepper.
4

Combine pumpkin wedges and the mixture, toss gently.