Gujarati Handvo 3

Name: Gujarati Handvo 3
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 bowl Rice; 1 katori chana daal; 2 tablespoon urad daal; 500 grams bottle gourd; 1 teaspoon ginger; 1 teaspoon sesame seed; as needed oil; to taste salt; 5-6 curry leaves; 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida; as needed sugar; 6 chillies; 1/2 spoon Baking soda; 1 -2 dry red chillies

Daxa Parmar @daxaparmar

Gujarati Handvo 3

Daxa Parmar @daxaparmar

Saved

Ingredients

2 hours

5-6 servings

3 bowlRice
1 katorichana daal
2 tablespoonurad daal
500 gramsbottle gourd
1 teaspoonginger
1 teaspoonsesame seed
as needed oil
to taste salt
5-6 curry leaves
1 teaspoonmustard seeds
1/4 teaspoonasafoetida
as needed sugar
6chillies
1/2 spoonBaking soda
1 -2 dry red chillies

Saved

Steps

2 hours

1

Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen.
2

Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein.
3

Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein.
4

Handava coocker me 3 teaspoon oil gàram kar lein.
5

Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein.
6

Ab Jo Jo batter banaya tha use pour karein handava coocker mein.
7

Now handava coocker side par rakhein.
8

Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein.
9

Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein
10

Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein.
11

Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega.
12

Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain.