Sabse pahle mixi mein paneer,maida,milk ko blend karen.

Fir ghool ko pipping bag mein fill karen aur non stick pan mein jalebi banaye medium flame per both side sek lein.

Doosre pan mein sugar water daal kar one thread ki chashni banaye gunguni chashni mein jalebi ko 1-minute dip karen aur fir nikal kar plate mein set karen uper se pista se garnish karen.