Cinnamon Stuffed Muffins

Name: Cinnamon Stuffed Muffins
Total time: 900 s
Cuisine: American
Ingredients: 1/2 packages cream cheese; 1/3 cup sugar; 1/2 tsp vanilla; 1/2 tbsp cinnamon; 1 tbsp melted butter; 1 can crescent rolls dough; 1 melted butter for dipping; 1 cinnamon sugar for dipping

wookat @cook_3967995

Really good for breakfast or a snack! Taste great, flaky crust and creamy gooey inside.

wookat @cook_3967995

Really good for breakfast or a snack! Taste great, flaky crust and creamy gooey inside.

Saved

Ingredients

15 mins

1/2 packagescream cheese
1/3 cupsugar
1/2 tspvanilla
1/2 tbspcinnamon
1 tbspmelted butter
1 cancrescent rolls dough
1melted butter for dipping
1cinnamon sugar for dipping

Saved

Steps

15 mins

1

Preheat oven to °350.
2

Grease a mini muffin tin with paper liners and Pam spray.
3

Mix together with mixer on low speed, cream cheese, sugar, cinnamon, 1Tbs melted butter and vanilla until smooth.
4

Press out crescent dough flat and press together seems.
5

Cut dough into squares.
6

Fill about 1 tsp of cream cheese mixture into center of squares.
7

Pinch together the corners and seal mixture in dough.
8

Dip each dough ball tops into butter then cinnamon sugar.
9

Place into mini muffin pan.
10

Bake for 12-14 minutes or until golden brown.