Stained Glass Cookies

Name: Stained Glass Cookies
Cuisine: American
Ingredients: 100 grams Margarine; 90 grams Sugar; 1 Egg; 300 grams Flour; 1 Candies

I made this recipe to use up the extra candies I had lying around.

If you crush the candies, they'll melt nicely.
I made windows for a gingerbread house this way last year. Recipe by Mikahime

I made this recipe to use up the extra candies I had lying around.

If you crush the candies, they'll melt nicely.
I made windows for a gingerbread house this way last year. Recipe by Mikahime

I made this recipe to use up the extra candies I had lying around.

If you crush the candies, they'll melt nicely.
I made windows for a gingerbread house this way last year. Recipe by Mikahime

I made this recipe to use up the extra candies I had lying around.

If you crush the candies, they'll melt nicely.
I made windows for a gingerbread house this way last year. Recipe by Mikahime

Ingredients

1

Mix the margarine (brought to room temperature) and sugar, add the beaten egg, and mix well.
2

Add the sifted flour into Step 1, and mix with a spatula. Roll into a ball by hand at the end.
3

Roll out the Step 2 dough to 3-5 mm thick with a rolling pin, and cut out shapes with a cookie cutter. Cut out the centres with a smaller cookie cutter, then place the candies inside.
4

Bake in the preheated oven at 170℃ (340℉) for 15-20 minutes. If the candies are not melting, adjust the baking time.
5

You can use them as ornaments if the room is cool.