Preheat oven to 350° and lightly grease a 9x13 inch baking dish

In a bowl, blend the olive oil and garlic. In a separate bowl, mix the breadcrumbs, Parmesan cheese, basil, and pepper.

Dip each chicken breast in the oil mixture, then the breadcrumb mixture.

Arrange the coated chicken costed chicken breasts in the prepared baking dish and top with remaining bread crumb mixture.

Bake 30 minutes in the preheated oven until chicken is no longer pink and juices run clear.