Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Yield: 3 portions
Cuisine: British
Ingredients: 1 tablespoon Oil; 2 Onions, chopped; 2 teaspoon Ground Coriander; 2 Potatoes, chopped small; 450 grams Carrots, peeled, chopped small; 1 litre Veg or Chicken Stock; 2 packets Fresh Coriander from supermarket; 2 teaspoons Mint Jelly

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

I was looking for recipes for a quick, one pot meal, found this on “ Good Food” ,
and adapted it to my taste buds!

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

I was looking for recipes for a quick, one pot meal, found this on “ Good Food” ,
and adapted it to my taste buds!

Saved

Ingredients

3 portions

1 tablespoonOil
2Onions, chopped
2 teaspoonGround Coriander
2Potatoes, chopped small
450 gramsCarrots, peeled, chopped small
1 litreVeg or Chicken Stock
2 packetsFresh Coriander from supermarket
2 teaspoonsMint Jelly

Saved

Steps

1

Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
2

Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
3

Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
4

This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!