Tomato soup with meatballs - shorbet eama

A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.
Tomato soup with meatballs - shorbet eama
A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.
Cooking Instructions
- 1
To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- 2
Process the kafta mixture in a food processor until well combined.
- 3
Divide the kafta into marble-sized balls.
- 4
In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- 5
In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- 6
Serve hot.
- 7
Note: You can find the recipe 'kafta meat' listed under my profile.
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