Fried Rabbit in a cast iron skillet
My son in law wanted me to cook him a rabbit. He wanted it fried so here it is. My favorite parts is the loin alongside the backbone, and the rabbit bellies. I started to make rabbit bacon, lol!
Fried Rabbit in a cast iron skillet
My son in law wanted me to cook him a rabbit. He wanted it fried so here it is. My favorite parts is the loin alongside the backbone, and the rabbit bellies. I started to make rabbit bacon, lol!
Cooking Instructions
- 1
Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
- 2
Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
- 3
Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
- 4
Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
- 5
When done add to paper towels to absorb excessive amounts of oil.
- 6
Serve I hope you enjoy!!
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