Palak paneer

Name: Palak paneer
Total time: 900 s
Yield: for 4 servings
Cuisine: Indian
Ingredients: 1/2 kg palak(spinich leaves); 250 g paneer; 2 Small onions; 3 Green chilli; 2 tsp Garlic ginger paste; 4 Tomatoes; 1 tsp Turmeric powder; 11/2 tsp Red chilli powder; 2 tsp Corrinder powder; 1 tsp Garam masala; To Taste Salt; For tadka; 3 Red chilli; As needed Sesame seeds; 1/2 cup Butter

Shivani Pandey @cook_11956496

Palak paneer

Shivani Pandey @cook_11956496

Saved

Ingredients

15min

for 4 servings

1/2 kgpalak(spinich leaves)
250 gpaneer
2Small onions
3Green chilli
2 tspGarlic ginger paste
4Tomatoes
1 tspTurmeric powder
11/2 tspRed chilli powder
2 tspCorrinder powder
1 tspGaram masala
To TasteSalt
For tadka
3Red chilli
As neededSesame seeds
1/2 cupButter

Saved

Steps

15min

1

First palak ke Patto ko dhoke kaat le, cooker me boil kar lete hai Maine sath me tomatoes bhi boil kiye hai.
2

After boiling mixer me grind kar lete hai. Make puree.
3

Onions,green chilli, garlic ginger Sabko sath me grind kar lete hai.
4

Kadhai me butter leker heat hone Par sesame seeds Aur red chilli daale then add onion paste.
5

After 5min colour change hone Par add salt,turmeric powder,red chilli powder,corriender powder,garam masala Aur made puree and cooked for 10min.
6

Cut paneer into cubes Usko 5min boil water me thoda salt daal kar rakhe.
7

Ab ese cooked puree me daal kar 5min Aur pakaye then switch off flame.and serve it.