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Spicy rotisserie chicken salad
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A picture of Spicy rotisserie chicken salad.

Spicy rotisserie chicken salad

Lena
Lena @cook_11846759
Texas

Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)

Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)

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Spicy rotisserie chicken salad

Lena
Lena @cook_11846759
Texas

Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)

Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)

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Ingredients

  • Rotisserie chicken (you can add skin if you like)
  • 2-4boiled eggs
  • Hot pico de gallo
  • Mayonnaise or miracle whip
  • Salt/pepper/cayenne pepper
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Steps

  1. 1

    Shred room temperature chicken, in a bowl

  2. 2

    Dice eggs, to your desired size & add to chicken

  3. 3

    Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making.

  4. 4

    Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :)

  5. 5

    Season with salt, pepper & Cayenne to your taste

  6. 6

    Eat on crackers, bed of lettuce or in a sandwich..enjoy!

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Lena
Lena @cook_11846759
on March 12, 2018 02:27
Texas
Mother of 2, but babies are adults now :( loved inventing new recipes, the kids would enjoy. Still come up with new things, every so often.
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Keywords

Salad Rotisserie Chicken Cayenne Pepper Egg Mayonnaise

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