Place the chicken, butter, soups, onion and seasonings in a slow cooker, cover with chicken broth

Cover and cook for 7 to 8 hours on low

After about 6 hours of cooking, remove the chicken breasts onto a plate and using two forks shred the meat. Return the shredded meat back to the slow cooker. At this point you can also stir in the frozen vegetables if using

About one hour before serving, cut each biscuit into 4 pieces and push them into the slow cooker. Cover and cook until dough is no longer raw. Roughly another hour