Tomato and Camembert Cheese Pasta

My husband is on a diet, so he only eats carbs for lunch at the weekend. He likes garlic, so I use it in this pasta dish, which is a regular for us on the weekends.
Some Camembert cheese have a higher salt content than others, so adjust the saltiness to your liking in Step 7. If you really like garlic, you could add 2 cloves. For 1 serving. Recipe by rokuro
Tomato and Camembert Cheese Pasta
My husband is on a diet, so he only eats carbs for lunch at the weekend. He likes garlic, so I use it in this pasta dish, which is a regular for us on the weekends.
Some Camembert cheese have a higher salt content than others, so adjust the saltiness to your liking in Step 7. If you really like garlic, you could add 2 cloves. For 1 serving. Recipe by rokuro
Steps
- 1
Boil the water for pasta.
- 2
Dice the tomato into 1 cm.
- 3
Finely chop the garlic.
- 4
Put olive oil and garlic in a frying pan and fry, being careful not to burn.
- 5
When the garlic is fragrant, add the tomato.
- 6
When the tomato is thoroughly cooked, break up the cheese and add to the pan.
- 7
When the cheese has melted, add the boiled pasta and adjust the taste with 1/4 teaspoon of salt.
- 8
Add coarsely ground black pepper to your liking and enjoy.
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