Chezzy Biscuits

Name: Chezzy Biscuits
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 60 grams Cold butter; 3/4 cup Shredded Cheddar Cheese; 2 tsp Baking powder; 1/2 cup Milk; 1 Egg (half for the dough and the other half for the egg wash later)

Lay Chin Tan @cook_2752145

This is a no sweat recipe! Great with gravy!😁

Lay Chin Tan @cook_2752145

This is a no sweat recipe! Great with gravy!😁

Saved

Ingredients

30 mins

10 servings

1 cupAll purpose flour
60 gramsCold butter
3/4 cupShredded Cheddar Cheese
2 tspBaking powder
1/2 cupMilk
1Egg (half for the dough and the other half for the egg wash later)

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Steps

30 mins

1

Mixed the baking powder into the flour
2

Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter.
3

Add the shredded cheese into the butter flour mixture .
4

Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don't over mix.
5

Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.
6

Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.