Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as my son Jack has an egg allergy
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as my son Jack has an egg allergy
Cooking Instructions
- 1
Pour the milk in a pan and add the haddock and bay leaf
- 2
Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- 3
Melt the butter in another pan and add the ground spices
- 4
Stir in the rice and cook in the spices for a minute
- 5
Add the strained milk to the rice pan along with the boiling water
- 6
Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- 7
Flake the fish and mix through the rice with the chopped parsley
- 8
Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
20 Minute Kedgeree 20 Minute Kedgeree
A quick and tasty supper. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast.
-
Easy Kedgeree with an American twist Easy Kedgeree with an American twist
Over the past few years I've been inspired by a number of cooking shows and recipes from famous chefs. I often take them past a certain point by adding my own flair to them. This particular dish was inspired by a Jamie Oliver 15 Minute Meals program I watched, but his version was much simpler and less tasty :-)
-
Vickys No Fuss Lentil Curry, GF DF EF SF NF Vickys No Fuss Lentil Curry, GF DF EF SF NF
This is a really basic curry, no real work involved. Easy to throw together after coming home from work, yakes 15 minutes to cook. You can also jazz it up by adding other vegetables to it to make it go further - diced potato or cauliflower are great additions
-
Vickys Chicken & Apricot Pilaf, GF DF EF SF NF Vickys Chicken & Apricot Pilaf, GF DF EF SF NF
Another classic pilaf, full of great flavour! Serve in a big dish put in the middle of the table and let everyone help themselves -
Vickys Eggless Omelette, GF DF EF SF NF Vickys Eggless Omelette, GF DF EF SF NF
If you never want to try any of my recipes because of the whole 'dairy-free etc' thing, try this one then decide whether to try any more as I'm sure you'll be convinced that it's amazing!! -
Vickys Banana Porridge, GF DF EF SF NF Vickys Banana Porridge, GF DF EF SF NF
Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice -
Vickys Yorkshire Puddings, GF DF EF SF NF Vickys Yorkshire Puddings, GF DF EF SF NF
Yorkshire Puddings are a staple part of the British roast dinner. They're basically made of a savoury pancake batter which can be pretty tricky with both gluten free flour and no egg but I think I've cracked it! -
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Great British pub grub! -
Vickys Lentil & Pepper Bake GF DF EF SF NF Vickys Lentil & Pepper Bake GF DF EF SF NF
This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as soya free, it might not be suitable for those who have a severe reaction to soya -
Vickys Spiced Chicken & Rice, GF DF EF SF NF Vickys Spiced Chicken & Rice, GF DF EF SF NF
A great one pot meal, very filling! -
Vickys Root Veg & Sausage Soup, GF DF EF SF NF Vickys Root Veg & Sausage Soup, GF DF EF SF NF
This is a great recipe for serving as an Christmas starter as it will easily serve 20 people. As a main meal it serves 8 - 10 and the lovely spices warm your tummy on a cold day. It freezes well too so you can always keep half for another time -
Vickys Vichyssoise, GF DF EF SF NF Vickys Vichyssoise, GF DF EF SF NF
I love a bowl of vichyssoise on a hot summer evening. Cool, creamy, smooth and delicious. This is intended to be eaten chilled but if that thought throws you, you can eat it warmed with a nice foccacia or garlic bread. Usually it calls for the white part of the leeks only but I use the whole leek, I love the shade of green it gives
More Recipes
Comments