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Sherbet Angel Slices
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A picture of Sherbet Angel Slices.

Sherbet Angel Slices

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Very good!

Very good!

Read more

Sherbet Angel Slices

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Very good!

Very good!

Read more
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Ingredients

30 mins
18 servings
  • 1 boxAngel food cake mix
  • 3 pintssherbet (assorted flavors)
  • 8 ozCool whip
  • 11 ozMandarin orange segments, drained
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Steps

30 mins
  1. 1

    Bake & cool cake as directed on package. Remove from pan. Tear cake into bite size pieces. Line 2 loaf pans with wax paper.

  2. 2

    Alternate Cake pieces with spoonfuls of sherbet in pans, pressing gently. Cover tightly & freeze until firm, at least 4 hrs.

  3. 3

    Invert each loaf on serving plate. Remove wax paper. Cover & freeze until serving time.

  4. 4

    Cut orange segments in half. Then fold into cool whip. Spread over each loaf before serving. Garnish with fresh fruit, if desired.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on November 10, 2015 14:17
Burns Flat, Oklahoma

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Keywords

Mandarin Orange

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