Chili with Beans

Name: Chili with Beans
Cuisine: American
Ingredients: 2 lb Ground Chuck; 1 large Green Bell Pepper; 1 large Sweet Onion; 2 can (15.5 oz) Dark Red Kidney Beans; 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies; 1 can (8 oz) tomato sauce; 1 can (8 oz) water (use the tomato sauce can); 4 tbsp Chili Powder; 1 tbsp Ground Cumin; 1/4 tsp Ground Cinnamon (optional, shhhh... secret ingredient!); 1 Salt, to taste

NCCook @NC_Cook

Wake Forest, North Carolina

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.

NCCook @NC_Cook

Wake Forest, North Carolina

Saved

Ingredients

2 lbGround Chuck
1large Green Bell Pepper
1large Sweet Onion
2 can (15.5 oz)Dark Red Kidney Beans
2 can (10 oz)Original Rotel Diced Tomatoes with green chilies
1 can (8 oz)tomato sauce
1 can (8 oz)water (use the tomato sauce can)
4 tbspChili Powder
1 tbspGround Cumin
1/4 tspGround Cinnamon (optional, shhhh... secret ingredient!)
1Salt, to taste

Saved

Steps

1

In medium stock pot, brown ground beef.
2

Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
3

Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
4

Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.

Saved

Cooksnaps

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NCCook @NC_Cook

on November 10, 2015 00:01

Wake Forest, North Carolina

Comments

EclecticWildflower @cook_2802561

December 16, 2015 19:37

Hi, NCCook. I just wanted to drop by to see how you are doing since the app update. I hope everything is going well for you. I hope to talk with you soon.😊

Keywords

Chili Chilies Tomato Sauce Ground Chuck Sweet Green Pepper Red Kidney Beans Sweet Onion Tomato

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