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Romano Eggplant Fries
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A picture of Romano Eggplant Fries.

Romano Eggplant Fries

sammie27
sammie27 @Sammie277

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)

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Romano Eggplant Fries

sammie27
sammie27 @Sammie277

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)

Read more
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Ingredients

  1. 1 smalleggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
  2. 1 cuppanko breadcrumbs (or regular breadcrumbs)
  3. 2 tbspfreshly grated romano cheese (or parmesan cheese)
  4. 1 tspred pepper flakes
  5. 1/2 tspgarlic powder
  6. 1/2 tspparsely flakes
  7. 1/4 tspsalt & pepper
  8. 2eggs
  9. 3/4 cupbuttermilk (or regular milk)
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Steps

  1. 1

    Preheat oven to 450°.

  2. 2

    Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.

  3. 3

    Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.

  4. 4

    Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.

  5. 5

    In another bowl add buttermilk and eggs. Whisk until well combined.

  6. 6

    Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.

  7. 7

    Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.

  8. 8

    Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!

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sammie27
sammie27 @Sammie277
on January 20, 2014 03:52
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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  1. 9th for romano

Comments (2)

Pamela Jameson
Pamela Jameson @cook_3346701
January 25, 2014 08:19
These are great, I recomend to definetly grating your own fresh Romano Cheese --this makes a world of difference.
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