Romano Eggplant Fries

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)
Romano Eggplant Fries
Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)
Steps
- 1
Preheat oven to 450°.
- 2
Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- 3
Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
- 4
Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
- 5
In another bowl add buttermilk and eggs. Whisk until well combined.
- 6
Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
- 7
Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- 8
Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Classic Masala Tandoori Kulhad Chai
Shital Jataniya
-

Laura
-

Sholeh Zard (Persian Saffron Rice Pudding)
Fateme Persian Kitchen
-

Ray368523 -

Chana Dal - Palak Pakoda with Shahi Chai
culinarycubit
-

Guruji Kitchen
-

Jamaican Jerk Smoked Mac & Cheese
Ty Robillard
-

Amanda
-

cantalicia
-

Kristy
-

Kristy
-

Kristy
-

annette.vidaurri
-

Standard Shokupan - Plain Bread Loaf
cookpad.japan
-

Osechi Flower Vinegar-Pickled Lotus Root
cookpad.japan
-

carolyn beckler
-

Kristy
-

"Perfect Four" Broccoli & Cavatelli
Nikki Zazz
-

davemdayton
-

Kristy
-

cookpad.japan
-

Strawberry, Kiwi, and Peach Mille Crêpes Cake
cookpad.japan







Comments (2)