Romano Eggplant Fries

Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)
Romano Eggplant Fries
Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese..mmm love it! (L)
Steps
- 1
Preheat oven to 450°.
- 2
Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- 3
Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
- 4
Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
- 5
In another bowl add buttermilk and eggs. Whisk until well combined.
- 6
Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
- 7
Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- 8
Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!
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