German Rouladen

Name: German Rouladen
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg flank steak; 1/2 kg thick sliced bacon; 1 pickle slices; 2 tbsp butter; 10 tbsp German stone mustard; 2 1/2 cup water; 2 onions; 1 stock cube beef bullion

ilyaradin @cook_3383207

German Rouladen

ilyaradin @cook_3383207

Saved

Ingredients

1 hour 30 mins

6 servings

1 kgflank steak
1/2 kgthick sliced bacon
1pickle slices
2 tbspbutter
10 tbspGerman stone mustard
2 1/2 cupwater
2onions
1stock cube beef bullion

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Steps

1 hour 30 mins

1

cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
2

spread mustard, place bacon, onions and pickles. roll and close with toothpick.
3

heat skillet to med and melt butter. place rolls and brown on all sides.
4

pour water and add bullion cube. simmer for about 1 hour

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Cooksnaps

Saved

ilyaradin @cook_3383207

on February 16, 2014 21:31

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