GARLIC And BACON STUFFED MUSHROOM APPITIZERS

Name: GARLIC And BACON STUFFED MUSHROOM APPITIZERS
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages regular sized mushrooms whole.; 3 tbsp extra virgin olive oil; 4 clove minced garlic; 1/2 small red onion diced.; 2 slice bacon cooked in separate pan save 1tablespoon drippings. set bacon aside on paper towel; 1/2 cup italian style breadcrumb; 1 salt and pepper to taste; 2 tbsp butter salted; 2 tbsp parsley chopped fine plus xtra for garnish

jcostanzo9581 @cook_3412700

EASY and DELICIOUS

jcostanzo9581 @cook_3412700

EASY and DELICIOUS

Saved

Ingredients

45 mins

6 servings

1 packagesregular sized mushrooms whole.
3 tbspextra virgin olive oil
4 cloveminced garlic
1/2 smallred onion diced.
2 slicebacon cooked in separate pan save 1tablespoon drippings. set bacon aside on paper towel
1/2 cupitalian style breadcrumb
1salt and pepper to taste
2 tbspbutter salted
2 tbspparsley chopped fine plus xtra for garnish

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Steps

45 mins

1

preheat oven 425°F
2

add evoo and drippings to pan and sautee garlic, onion, chopped mushroom caps untill tender and garlic smells good. Add the breadcrumb and mix often to moisten all crumbs . cook a few min then add parsley, and chopped bacon bits.
3

line a baking pan with non- stick foil and place some butter slices on the bottom of the pan.place shrooms in pan right over butter.
4

start stuffing the mushrooms as much as you can. then place remaining butter pieces on the top of each shroom.
5

place in oven and bake 20min