Steps
- 1
preheat oven 425°F
- 2
add evoo and drippings to pan and sautee garlic, onion, chopped mushroom caps untill tender and garlic smells good. Add the breadcrumb and mix often to moisten all crumbs . cook a few min then add parsley, and chopped bacon bits.
- 3
line a baking pan with non- stick foil and place some butter slices on the bottom of the pan.place shrooms in pan right over butter.
- 4
start stuffing the mushrooms as much as you can. then place remaining butter pieces on the top of each shroom.
- 5
place in oven and bake 20min
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