In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape into burger patties.

Place the patties on the grill and cook for about 7-10 minutes on the first side. Do not mess with the patties, allow to cook. When the burgers no longer stick to the grill, flip them over. Allow to cook on the other side for 5-7 minutes.