A picture of Sparks Red Beans and Rice.

Sparks Red Beans and Rice

drewksparks @cook_3274200

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

Sparks Red Beans and Rice

drewksparks @cook_3274200

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

Saved

Ingredients

30 mins

10 servings

2 lbdried red beans
1 lbAndouille sausage
1 tbspTony Chachere's creole seasoning
1 tspWeber New Orleans Cajun Seasoning
1/2 tspcelery salt
1 tspTiger seasoning
1 tbspLouisiana Hot Sauce
1 tbspdried chopped onion
1 1/2 tspminced garlic
1green bell pepper, chopped
1bay leaf
1Rice
1Tabasco

Saved

Steps

30 mins

1

Soak dried red beans overnight, then drain.
2

Chop sausage into half circles, about 1/4 in thick
3

Choose green bell pepper into small squares.
4

Place all ingredients in a large soup pot filled half full of water.
5

Simmer on low for 5 hours, stirring every hour or so
6

Serve over white rice, and with French bread. Season with Tabasco sauce.

Saved

Cooksnaps

Saved

drewksparks @cook_3274200

on August 18, 2014 21:18

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