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Sparks Red Beans and Rice
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A picture of Sparks Red Beans and Rice.

Sparks Red Beans and Rice

drewksparks
drewksparks @cook_3274200

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

Read more

Sparks Red Beans and Rice

drewksparks
drewksparks @cook_3274200

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.

Read more
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Ingredients

30 mins
10 servings
  • 2 lbdried red beans
  • 1 lbAndouille sausage
  • 1 tbspTony Chachere's creole seasoning
  • 1 tspWeber New Orleans Cajun Seasoning
  • 1/2 tspcelery salt
  • 1 tspTiger seasoning
  • 1 tbspLouisiana Hot Sauce
  • 1 tbspdried chopped onion
  • 1 1/2 tspminced garlic
  • 1green bell pepper, chopped
  • 1bay leaf
  • 1Rice
  • 1Tabasco
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Steps

30 mins
  1. 1

    Soak dried red beans overnight, then drain.

  2. 2

    Chop sausage into half circles, about 1/4 in thick

  3. 3

    Choose green bell pepper into small squares.

  4. 4

    Place all ingredients in a large soup pot filled half full of water.

  5. 5

    Simmer on low for 5 hours, stirring every hour or so

  6. 6

    Serve over white rice, and with French bread. Season with Tabasco sauce.

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drewksparks
drewksparks @cook_3274200
on August 18, 2014 21:18

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Keywords

Rice Onion Red Bean Sausage Celery Sweet Green Pepper Garlic

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