
Sparks Red Beans and Rice

drewksparks @cook_3274200
This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.
Sparks Red Beans and Rice
This was a family favorite growing up. Very cheap, quick and easy, and extremely good (my sisters say better) when it's leftover.
Steps
- 1
Soak dried red beans overnight, then drain.
- 2
Chop sausage into half circles, about 1/4 in thick
- 3
Choose green bell pepper into small squares.
- 4
Place all ingredients in a large soup pot filled half full of water.
- 5
Simmer on low for 5 hours, stirring every hour or so
- 6
Serve over white rice, and with French bread. Season with Tabasco sauce.
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