Rava dhokla

Name: Rava dhokla
Cuisine: Indian
Ingredients: 1 cup Rava; 2 spoon rice flour; 1/2 cup Curd; 1 teaspoon baking soda; as needed Water.; As needed Oil for seasoning; 5-6 Curry leaves; 1 tsp mustard seeds; 1 pinch Asfoetida; To taste Red chilli powder; 1 tsp powdered sugar

Abhilasha Tripathi @cook_12083663

#family # rava dhokla # monsoon #hot cup of tea

Abhilasha Tripathi @cook_12083663

#family # rava dhokla # monsoon #hot cup of tea

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Ingredients

1 cupRava
2 spoonrice flour
1/2 cupCurd
1 teaspoonbaking soda
as neededWater.
As neededOil for seasoning
5-6Curry leaves
1 tsp mustard seeds
1 pinchAsfoetida
To tasteRed chilli powder
1 tsp powdered sugar

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Steps

1

Mix rava rice flour and curd in a bowl
2

Add water to make a smooth paste
3

Set aside for 30 mi. To soak water in rava
4

As the batter gets thicken add some water to required consistency
5

Now add little powdered sugar lemon juice and 1 tsp oil to the paste
6

Add baking soda and little water into the paste mix well.Batter gets fluffy.
7

Pour the batter into oiled tin to steam and cover the steamer.
8

Cook for 20 to 30 min
9

Put knife to check whether it cooked or not.If batter doesn't stick on knife..It means it is ready..
10

Allow it to cool
11

Now tap the pot in order to remove dhokla on the plate
12

Cut into desired shape
13

For seasoning
14

Take oil in a pan add mustard seeds to crackle hing green chillies curry leaves
15

Spread evenly on the dhoklas now serve hot fluffy soft spongy dhokla to ur family as evening snacks they will love it ☺️☺️