Steps
- 1
First u take a bowl and put baisan
- 2
And mix all the ingrediance 'add Walter to make a paste fine consultancy
- 3
Heat a pan and make Chilla like dosa and flip it to other side
- 4
Pour oil for both sides nicely rost it and it lookes golden
- 5
Take an egg and pour it in to the one side of Chilla
- 6
And rost it than pour it green chutney and mash paneer and fold.it's ready to serve with sous or green chutney.as u like
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