Dahi vade

Name: Dahi vade
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 bowl moong daal dhuli; 1 bowl urad dhuli daal; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Chat masala; 1 tsp Black salt; 1/2 tsp Roasted cumin seed; as needed Pomegranate seeds; To taste Imli chutney; as needed Curd; To taste Mint and coriander chutney; as needed Oil for frying

Jyoti Jain @cook_12784453

Sonipat

#family #my family members like most dahi vade

Jyoti Jain @cook_12784453

Sonipat

#family #my family members like most dahi vade

Saved

Ingredients

1/2 hrs

6-8 servings

1 bowlmoong daal dhuli
1 bowlurad dhuli daal
to tasteSalt
1/2 tspRed chilli powder
1/2 tspChat masala
1 tspBlack salt
1/2 tsp Roasted cumin seed
as neededPomegranate seeds
To tasteImli chutney
as neededCurd
To tasteMint and coriander chutney
as neededOil for frying

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Steps

1/2 hrs

1

Firstly take a bowl soak the daal overnight or 4-5 hrs
2

After soaking the daal wash it properly And griend it well
3

Saute the mixture of daal rest in refrigerator for 30 minutes.
4

Take a Kadhai add oil And preheat the oil.make pakora of daal mixture and fried till brown clr
5

Take a bowl add water and put all the daal pakoras in water
6

For imli chutney take imli soak the hot water for 1 hrs
7

Boiled the imli with water and seeve the chutney after boiling.
8

Make a paste and add black salt red chilli powder roasted cumin seeds And sugar or jaggery. Cook well for 15min imli chutney is ready
9

Take pakoras and push the help of palm take out the water from pakoras add imli chutney green chutney salt red chilli powder chaat masala and roasted cumin seeds powder. Decorate with pomegranate seeds. Dahi vade is ready
10

My family loves eating dahi vade