Cheesy Chipotle Chicken Pasta

Name: Cheesy Chipotle Chicken Pasta
Total time: 2700 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/2 lb Chicken Breast; 3 oz Chipotle Tabasco sauce; 16 oz Jar of Ragu Roasted Garlic Parmesan sauce; 1 box Linguine

Glenn757 @cook_2820164

I came up with this recipe while deployed. It's extremely easy to prepare and tastes great. This is the simple version but I've also added mushrooms and other veggies.

Glenn757 @cook_2820164

I came up with this recipe while deployed. It's extremely easy to prepare and tastes great. This is the simple version but I've also added mushrooms and other veggies.

Saved

Ingredients

45 mins

7 servings

1 1/2 lbChicken Breast
3 ozChipotle Tabasco sauce
16 ozJar of Ragu Roasted Garlic Parmesan sauce
1 boxLinguine

Saved

Steps

45 mins

1

Cut chicken into bite size pieces.
2

Place chicken in a covered bowl or Tupperware and cover with chipotle sauce.
3

Place chicken in refrigerator and marinate overnight or however long time allows (I've marinated for as few as 2 hours and it came out fine.) Toss the chicken occasionally to keep coated.
4

Cook the chicken in a large skillet for approximately 10 minutes on medium high heat until done.
5

Once the chicken is cooked through add the Ragu sauce, reduce heat to low and simmer for 10-15 minutes.
6

While the sauce is simmering start the pasta according to the directions on the box.
7

Once the pasta is done, drain it and pour the sauce over it.