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Buttery Garlic Basil Sprouted Wheat Croutons
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A picture of Buttery Garlic Basil Sprouted Wheat Croutons.

Buttery Garlic Basil Sprouted Wheat Croutons

renee
renee @renee1234

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

Read more

Buttery Garlic Basil Sprouted Wheat Croutons

renee
renee @renee1234

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

Read more
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Ingredients

  • 16 ozsprouted wheat bread
  • 6 tbspbutter
  • 1 tspgarlic powder
  • 1 tbspdried basil
  • 1/2 tbspdried oregano
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Steps

  1. 1

    Preheat oven to 300°F

    A picture of step 1 of Buttery Garlic Basil Sprouted Wheat Croutons.
  2. 2

    Cut bread slices into desired sized cubes.

    A picture of step 2 of Buttery Garlic Basil Sprouted Wheat Croutons.
  3. 3

    Place bread cubes into a large bowl.

    A picture of step 3 of Buttery Garlic Basil Sprouted Wheat Croutons.
  4. 4

    In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)

  5. 5

    Add seasonings to butter, wisk well with a fork.

    A picture of step 5 of Buttery Garlic Basil Sprouted Wheat Croutons.
  6. 6

    Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.

    A picture of step 6 of Buttery Garlic Basil Sprouted Wheat Croutons.
  7. 7

    On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.

    A picture of step 7 of Buttery Garlic Basil Sprouted Wheat Croutons.
  8. 8

    Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.

    A picture of step 8 of Buttery Garlic Basil Sprouted Wheat Croutons.
  9. 9

    Let cool.

  10. 10

    Serve right away or store in an airtight container or ziplock bag.

    A picture of step 10 of Buttery Garlic Basil Sprouted Wheat Croutons.
  11. 11

    Makes about 4-5 cups croutons

  12. 12

    Enjoy!

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renee
renee @renee1234
on May 07, 2014 19:18
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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Keywords

Sprouted Wheat Butter Basil Garlic

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