Buttery Garlic Basil Sprouted Wheat Croutons

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!
Buttery Garlic Basil Sprouted Wheat Croutons
Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!
Steps
- 1
Preheat oven to 300°F
- 2
Cut bread slices into desired sized cubes.
- 3
Place bread cubes into a large bowl.
- 4
In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
- 5
Add seasonings to butter, wisk well with a fork.
- 6
Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
- 7
On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
- 8
Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
- 9
Let cool.
- 10
Serve right away or store in an airtight container or ziplock bag.
- 11
Makes about 4-5 cups croutons
- 12
Enjoy!
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