Steps
- 1
wash the pork tenderloin
- 2
Place bacon strips next to each other flat on the cutting board
- 3
Place both tenderloins across the strips of bacon
- 4
Wrapped in bacon halfway around 1 tenderloin tucking in between the two tenderloin and overlap with the next piece
- 5
Once you have bacon wrapped around your tenderloin then mix your spices and shake liberally onto the wrapped loin
- 6
After seasoning has been put on place in smoker
- 7
Smoke at 250°F Fahrenheit for 2 to 3 hours
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