bacon wrapped pork tenderloin

Yummy 😋!!

Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.

I threw a small bbq party for a couple of friends the other day. While shopping I picked up a pork tenderloin just because it was on sale. When I got home I didn't just want to throw it on the grill as I usually do so I started thinking. Now I know there must be tons of these recepies out there, probably even close to identical to this, but since I prefer going on my gut instinct instead of following recepies I'll still call this my own... The end result was so awesome and I practically got a standing ovation for it, I have no alternative but to share it with you. Enjoy!

I make this probably at least once a month. Personally I eat it with ketchup however most of my friends prefer it without condiments.

Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.

Well, I just made 10 lbs of home smoked bacon. This is the first thing I have made with it. To be honest I bought the crema at Kroger's feel free to use whatever you think will taste good. The pork is the star in this dish. I also used the bacon to wrap the asparagus. I served this on top of toasted pine nut cous cous.

Delicious! So moist, and who doesn't love Bacon?

yum