Open in Cookpad AppCooking Instructions
- 1
Lightly brown in a pan the outside of the pork tenderloin then put aside.
- 2
Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
- 3
Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
- 4
Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
- 5
Take stuffing and layer on top of the tenderloin.
- 6
Layer Bacon on top of the stuffing covering it.
- 7
Use toothpicks to hold the bacon on top during the cooking process.
- 8
Melt butter in a pan.
- 9
Add carrots and garlic and saute.
- 10
And sugar, tomato paste and parsley. Stir together.
- 11
Add red wine, salt and pepper. Stir in.
- 12
Turn heat to low. Reduce for 5 minute.
- 13
Add sauce over the top of the tenderloin.
- 14
Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
- 15
Every 10 minute bast the tenderloin with the pooled sauce.
- 16
At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
- 17
Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
- 18
Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.
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