Pork Tenderloin Bacon Burgers

Name: Pork Tenderloin Bacon Burgers
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Pork Tenderloin; 1 lb Bacon (12 Slices); 2 Tomatoes; 2 Onions; 6 Kaiser Buns; 6 toothpicks

jayshouldol @buF689

Richmond Heights, Missouri

I make this probably at least once a month. Personally I eat it with ketchup however most of my friends prefer it without condiments.

jayshouldol @buF689

Richmond Heights, Missouri

I make this probably at least once a month. Personally I eat it with ketchup however most of my friends prefer it without condiments.

Saved

Ingredients

1 hour 10 mins

6 servings

2 lbPork Tenderloin
1 lbBacon (12 Slices)
2Tomatoes
2Onions
6Kaiser Buns
6toothpicks

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Steps

1 hour 10 mins

1

Cut Onions & Tomatoes in one inch slices
2

Cut Pork Tenderloin into 6 pieces. After cutting, use your hand or a meat tenderizer to flatten a little. You can also use a knife to butterfly them open.
3

Lay down 2 strips of Bacon in a X shape
4

Place a cut of Tenderloin on the Bacon
5

Put a slice of Tomato on top
6

Put a slice of Onion on top
7

Fold Bacon over and toothpick into place
8

Bake in oven at 350°F for 1 hour