Romantic Chocolate-Pink Cake

Name: Romantic Chocolate-Pink Cake
Cuisine: American
Ingredients: 250 grams Wheat flour; 2 eggs; 200 ml water(you can use milk); 200 grams sugar; 1 tbsp baking powder; 1 tsp cake emulsifier(cream of tartar); 1/4 tsp red food coloring(you can use more for darker colour); 100 grams melted dark cooking chocolate.

putri.wah @cook_3744984

This cake is really delicious and soft. Melting in your mouth, and so tasty in every bites!
(I'm not English so there's maybe some grammatical errors. I hope you can understand).

putri.wah @cook_3744984

This cake is really delicious and soft. Melting in your mouth, and so tasty in every bites!
(I'm not English so there's maybe some grammatical errors. I hope you can understand).

Saved

Ingredients

250 gramsWheat flour
2eggs
200 mlwater(you can use milk)
200 gramssugar
1 tbspbaking powder
1 tspcake emulsifier(cream of tartar)
1/4 tspred food coloring(you can use more for darker colour)
100 gramsmelted dark cooking chocolate.

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Steps

1

Mix together in mixer, flour, sugar, water, baking powder, cream of tartar, and eggs for about 15 minutes
2

Devide the batter(ingredients that we made in the step one). One for the red, and another one is for the chocolate
3

Prepare a mould.
4

First, pour the red one into the mould and steam until half-cooked. After that, stab with fork and pour the chocolate one. Steam until completely done.
5

Let it cool down, and put it on a plate, and enjoy. You can also decorate it if you want :-)