Assam(Tamarind) Curry fish & squid

Name: Assam(Tamarind) Curry fish & squid
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 large chili; 6 curry leaf; 6 small Chili; 1 tsp Curry powder; 1 tsp turmeric powder; 6 small Onion; 1/4 cup cooking Oil; 3 tbsp Assam (Tamarind) Paste; 2/3 cup Water; 2 lemon grass; 300 grams Squid; 1 Eggplant; 6 lady finger; 1 dash Salt / fish Sauce / sugar; 2 tomato; 500 grams sting-ray fish

absolutevil @cook_3026607

Kota Kinabalu

Assam (Tamarind) curry fish & Squid

absolutevil @cook_3026607

Kota Kinabalu

Assam (Tamarind) curry fish & Squid

Saved

Ingredients

30 mins

8 servings

Assam (Tamarind) Curry Paste
6 largechili
6curry leaf
6 smallChili
1 tspCurry powder
1 tspturmeric powder
6 smallOnion
1/4 cupcooking Oil
3 tbspAssam (Tamarind) Paste
2/3 cupWater
2lemon grass
300 gramsSquid
1Eggplant
6lady finger
1 dashSalt / fish Sauce / sugar
2tomato
500 gramssting-ray fish

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Steps

30 mins

1

Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2

In hot pan stir fried vegetables for 2 Minutes, Set aside
3

in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4

add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5

Added salt / fish sauce to taste (add in sugar for Extra flavor)