Eggy Potatoes

Name: Eggy Potatoes
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup left over mashed potatoes or mashed potatoes; 1 each egg; 4 dash ground black pepper; 2 dash sea salt or salt; 1 dash garlic powder

qtmonki01 @icygirl

This recipe was passed down from my Grandmother (RIP) to my Mother and she gave all six of us kids this recipe

qtmonki01 @icygirl

This recipe was passed down from my Grandmother (RIP) to my Mother and she gave all six of us kids this recipe

Saved

Ingredients

10 mins

1 serving

2 cupleft over mashed potatoes or mashed potatoes
1 eachegg
4 dashground black pepper
2 dashsea salt or salt
1 dashgarlic powder

Saved

Steps

10 mins

1

Preheat oven to 350* F
2

Grease a pie tin
3

Mound potatoes in center of pie tin
4

Make a hole in middle of mound like you would for a hole for gravy except a little bigger ( hole big enough for one egg in it)
5

Crack egg and put in hole in potatoes
6

Add seasonings
7

Put pie tin tin oven carefully
8

Bake til egg is white like a fried over easy egg (15-30 minutes)
9