Marinate the fish with salt and turmeric powder

Make a paste of the mustard and green chilli

Deep fry the fish and keep aside

Now temper the whole jeera and mustard in the same oil

Add the mustard paste salt,red chilli Powder and turmeric powder

Saute well add water and bring it to boil add the fish and cover till the fish get cooked

The fish curry is ready to be served with rice