You're going to want this more than once a year...

This is another drawn out recipe that takes a week to prepare. But is sooo good. I prepared this for dinner on superbowl Sunday. And probably proceeded to eat way too much of it. 🤣 #superbowl. This curing brine will cure up to 9 lbs of meat.

I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.

Family loved it.

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

Luck o' the Irish 🍀

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

People keep asking me for this.