I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.