Cooker cake

Name: Cooker cake
Cuisine: Indian
Ingredients: 1.1/2 cup Maida; 1 cup Sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch Salt; 1 cup Milk; 3/4 cup Oil; 1 tsp Vanilla essence; 1/2 cup Tutty frutti

Priya Vicky Garg @PriyaGarg

If u have not any oven or micro then don't worry .. try this cake in cooker . Very spongy and tasty ..

Priya Vicky Garg @PriyaGarg

If u have not any oven or micro then don't worry .. try this cake in cooker . Very spongy and tasty ..

Saved

Ingredients

1.1/2 cup Maida
1 cupSugar
1/2 tsp baking powder
1/4 tsp baking soda
1 pinchSalt
1 cupMilk
3/4 cupOil
1 tsp Vanilla essence
1/2 cupTutty frutti

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Steps

1

Put all dry ingredients in a bowl and mix dm. Now add vanilla, oil and milk and mix with blender fr 4-5 min. Mix tutty frutti.
2

Pre heat the cooker. Put a katori or stand into the cooker.
3

Put all batter in a greased bowl. And place this bowl into the cooker. On the katori or stand.
4

Remove the rubber and whistle of the cooker lid.
5

Now cover the cooker with lid and bake on low flame for 40 to 50 minutes.
6

Check after 40 minutes with tooth pic if it comes clean then cake is ready otherwise bake for more some time.
7

After baked let it some cool then demould and garnish and cut in desired shape. And serve