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tex mex spinach omelete
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A picture of tex mex spinach omelete.

tex mex spinach omelete

bpoppa.ws
bpoppa.ws @cook_3136793

tex mex spinach omelete

bpoppa.ws
bpoppa.ws @cook_3136793
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Ingredients

20 mins
2 servings
  1. 4egss
  2. 2 tbspfresh cilantro chopped finely
  3. 1 dashof salt
  4. 1 dashof ground cumin
  5. 1/4 cupof shredded monteray jack. with jalepena pepper
  6. 1/4 cupshredded swiss cheese
  7. 3/4 cupof fresh baby spinach blanched in boiling water to soften
  8. 4 tbspcorn pepper relish
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Steps

20 mins
  1. 1

    in a large bowlcombine eggs, one tbsp of cilantro, salt, and cumin and whisk togheter until whipped

  2. 2

    pre heat pan over med heat and pour egg mixture into pan stir mixture until small pieces of cooked egg are surrounded by liquid egg, cook until just done

  3. 3

    sprinkle 3/4 cheese and top with 3/4 spinach then spread 1/2 the corn relish over top and fold in half

  4. 4

    put remaining ingrediants over top and serve with fruit or hasbrowns

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bpoppa.ws
bpoppa.ws @cook_3136793
on October 30, 2013 01:58
love cooking and love allcooks web site
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