Chestnut Rice (With Glutinous Mochi Rice)

Name: Chestnut Rice (With Glutinous Mochi Rice)
Yield: 4 servings
Cuisine: American
Ingredients: 540 ml Uncooked rice; 1 cup Mochi rice (optional); 400 grams Chestnuts; 1 Black sesame seeds; 2 tbsp Sake; 1 1/2 tsp Salt

cookpad.japan @cookpad_jp

I made my own version of my mother's recipe. We always make this in our house in autumn.

If you use mochi rice, use less water. The chestnuts were quite large, so I cut them in half. For 4 servings. Recipe by Atokaraatokara

I made my own version of my mother's recipe. We always make this in our house in autumn.

If you use mochi rice, use less water. The chestnuts were quite large, so I cut them in half. For 4 servings. Recipe by Atokaraatokara

cookpad.japan @cookpad_jp

I made my own version of my mother's recipe. We always make this in our house in autumn.

If you use mochi rice, use less water. The chestnuts were quite large, so I cut them in half. For 4 servings. Recipe by Atokaraatokara

I made my own version of my mother's recipe. We always make this in our house in autumn.

If you use mochi rice, use less water. The chestnuts were quite large, so I cut them in half. For 4 servings. Recipe by Atokaraatokara

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Ingredients

4 servings

540 mlUncooked rice
1 cupMochi rice (optional)
400 gramsChestnuts
1Black sesame seeds
2 tbspSake
1 1/2 tspSalt

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Steps

1

Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.
2

Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour.
3

Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on.
4

When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy.