Creamy Rice Casserole

Name: Creamy Rice Casserole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cup cooked white rice; 2 envelope cream of chicken soup; 1/4 cup velvetta cheese; 1/4 cup chedder cheese

DoniaLea @cook_2798029

I had to make rice for my church and my rice always came out mushy or dry.So in a rice emergency I used the messed up rice in this dish and it came out great.This is a good recipie for screwed up rice.Now I'm better at making rice by the way.

DoniaLea @cook_2798029

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Ingredients

30 mins

5 servings

4 cupcooked white rice
2 envelopecream of chicken soup
1/4 cupvelvetta cheese
1/4 cupchedder cheese

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Steps

30 mins

1

Start by preparing the soup mix as directed I also have used canned.Melt in your velvetta until creamy.
2

Mix your rice into the soup.
3

Pour rice into an ungreased 8x8 loaf pan.Sprinkle chedder cheese on top.You may also put extra velvetta on top as well.
4

place in 400°F preheated oven for about an hour until rice is set and cheese is bubbly.