Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 packages yellow cake mix (reserve 1 cup for topping); 1/2 cup margarine, melted; 1 each egg; 1 can (15 oz) pumpkin (not pumpkin pie filling); 3 each eggs; 2/3 cup milk; 1/2 cup brown sugar; 1/4 cup white sugar; 1 1/2 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 dash cloves; 1 cup reserved cake mix; 1/4 cup margarine, softened; 1/2 cup white sugar; 1/2 cup finely chopped walnuts

Babydee58 @cook_2729573

Simple, unique & delicious! Always a hit with family & friends! ~(o.o)~

Babydee58 @cook_2729573

Simple, unique & delicious! Always a hit with family & friends! ~(o.o)~

Saved

Ingredients

20 mins

15 servings

1 packagesyellow cake mix (reserve 1 cup for topping)
1/2 cupmargarine, melted
1each egg
1 can (15 oz)pumpkin (not pumpkin pie filling)
3each eggs
2/3 cupmilk
1/2 cupbrown sugar
1/4 cupwhite sugar
1 1/2 tspcinnamon
1/4 tspginger
1/4 tspnutmeg
1 dashcloves
1 cupreserved cake mix
1/4 cupmargarine, softened
1/2 cupwhite sugar
1/2 cupfinely chopped walnuts

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Steps

20 mins

1

Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2

Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3

Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4

With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5

Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6

Enjoy!