A picture of Kung Pao Chickpeas.

Kung Pao Chickpeas

JoelPedraza @cook_2851647

Adapted from Joanne Eats Well with Others

Adapted from Joanne Eats Well with Others

Kung Pao Chickpeas

JoelPedraza @cook_2851647

Adapted from Joanne Eats Well with Others

Adapted from Joanne Eats Well with Others

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Ingredients

2 servings

15 ozChickpeas
2 tbspLow-sodium Soy Sauce
1 1/2 tbspHoney (or Agave Nectar)
2 tspRice Vinegar
1 tspSriracha
1Red Bell Pepper, Sliced
1/2 lbSnow Peas, Chopped
1/2 cupBrown Rice, Cooked

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Steps

1

Whisk together the soy sauce, cornstarch, honey, rice vinegar, and sriracha.
2

Line a skillet with a thin layer of oil and saute the pepper slices and snow peas until tender, 4-5 minutes.
3

Add in the sauce and chickpeas, and cook until heated through.
4

Serve with a side of cooked rice

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Cooksnaps

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JoelPedraza

JoelPedraza @cook_2851647

on July 13, 2014 20:52

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