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Kung Pao Chickpeas
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A picture of Kung Pao Chickpeas.

Kung Pao Chickpeas

JoelPedraza
JoelPedraza @cook_2851647

Adapted from Joanne Eats Well with Others

Adapted from Joanne Eats Well with Others

Read more

Kung Pao Chickpeas

JoelPedraza
JoelPedraza @cook_2851647

Adapted from Joanne Eats Well with Others

Adapted from Joanne Eats Well with Others

Read more
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Ingredients

2 servings
  • 15 ozChickpeas
  • 2 tbspLow-sodium Soy Sauce
  • 1 1/2 tbspHoney (or Agave Nectar)
  • 2 tspRice Vinegar
  • 1 tspSriracha
  • 1Red Bell Pepper, Sliced
  • 1/2 lbSnow Peas, Chopped
  • 1/2 cupBrown Rice, Cooked
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Steps

  1. 1

    Whisk together the soy sauce, cornstarch, honey, rice vinegar, and sriracha.

  2. 2

    Line a skillet with a thin layer of oil and saute the pepper slices and snow peas until tender, 4-5 minutes.

  3. 3

    Add in the sauce and chickpeas, and cook until heated through.

  4. 4

    Serve with a side of cooked rice

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JoelPedraza
JoelPedraza @cook_2851647
on July 13, 2014 20:52

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Keywords

Honey Pea Brown Rice Red Bell Pepper Rice Soy Garbanzo Bean

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