Corn and rajas (pepper strips)

Name: Corn and rajas (pepper strips)
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Rajas of "chile poblano" (fresh or frozen); 500 grams Yellow corn kernels (fresh or frozen); 1 onion, sliced; 1 cube of chicken stock (Knorr or similar); 1 Salt; 1 Pepper; 4 tbsp Vegetable Oil

Jack Fermon @el_pinche_jack

Mountain View, CA

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

Jack Fermon @el_pinche_jack

Mountain View, CA

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

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Ingredients

4 servings

500 gramsRajas of "chile poblano" (fresh or frozen)
500 gramsYellow corn kernels (fresh or frozen)
1onion, sliced
1cube of chicken stock (Knorr or similar)
1Salt
1Pepper
4 tbspVegetable Oil

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Steps

1

If you buy frozen vegetables wait until they're unfrozen.
2

Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
3

Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
4

After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
5

Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.