Love this stuff, great for stocking stuffers , diy gift jars , give away to friends , teachers, class room parties, family.... or just for a family treat ....... so easy ( I have leftover Chex mix cereal from making Chex mix so this is what I did with it , recipe don’t have to be exact and can change it to rice Chex is what iam doing and use whatever white chocoholic you have , so can be made in a smaller amount ) and I have no Christmas sprinkles at this time so I left that out this time.

I make this every year with my girls. We bag it in sandwich bags, tie with ribbon and add the poem, and they give it out to their classmates at school. Then, on Christmas Eve, we sprinkle it outside right before we set out the milk and cookies for Santa!

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

We made these for our Christmas Cookie Trays for last year. They were a hit!

This was a very last minute thing. I needed something quick and easy, I had 3 days notice to come up with something for a Christmas party for one of my children, a last minute email asking to bring something sweet .... so this is what I made . #mycookbookhttps://youtu.be/nJFAVd3-03E

12 days of Christmas cookies day 11 #12platesSaving the best for last right here. Chocolate chips and m&ms ( made on dec. 23,2020) made these to put out for Santa 🎅These was going like hot cake in my house, I couldn’t keep people out of them, they was still cooling and had troubles so if thats tells you anything lol!

During the school year I will read "Pigeon" books by Mo Wiillems. At the end of this author unit our class will make and enjoy this fun snack in honor of Pigeon, and the many "pickles" he gets himself into and tries to talk himself out of. Great stories, great snack.

I thought up this recipe because I wanted a cute and quick bento item.Easy to make in no time.You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.Instead of the bottom piece of hanpen, you could use a cube of cheese or a hard-boiled quail egg. For 2 pieces. Recipe by Mihochinww.

The Christmas season is fast approaching. So, I made a Santa Claus charaben.It's ok for the onigiri for Santa's nose to be very small! The beard may look difficult, but if you cut out a pattern out of paper first, it's surprisingly easy. Recipe by good_fortune

I wanted to make a Christmas recipe that would make anyone happy.I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns. While I was experimenting, my family said they look like Oompa Loompas or pigs... they were pretty tough on me. After several attempts, I think they finally look like reindeer... what do you think?If you use soy milk, the dough will be quite dense. If you use milk, it will be fluffier.Push the sausage horns straight in. They will flop down when steamed. For 8 buns that are slightly smaller than convenience store variety. Recipe by Homard Ebiko

too cute for the holidays and the kids can decorate their own!

Great for giving out at Christmas time