In large skillet cook sausage and beef over medium heat until no longer pink; drain.

Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes.

In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine.

spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm.