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Elisa's MayoKetchup
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A picture of Elisa's MayoKetchup.

Elisa's MayoKetchup

Elisa
Elisa @elisabel
Carolina, Puerto Rico

This is the Caribbean MayoKetchup... A must when eating tostones, mofongo, sorullitos de maiz, etc... It's like the Caribbean Utah Fry Sauce...

This is the Caribbean MayoKetchup... A must when eating tostones, mofongo, sorullitos de maiz, etc... It's like the Caribbean Utah Fry Sauce...

Read more

Elisa's MayoKetchup

Elisa
Elisa @elisabel
Carolina, Puerto Rico

This is the Caribbean MayoKetchup... A must when eating tostones, mofongo, sorullitos de maiz, etc... It's like the Caribbean Utah Fry Sauce...

This is the Caribbean MayoKetchup... A must when eating tostones, mofongo, sorullitos de maiz, etc... It's like the Caribbean Utah Fry Sauce...

Read more
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Ingredients

  • 2 cupMayonnaise
  • 1 cupKetchup
  • 2 tbspGarlic, minced
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Steps

  1. 1

    Mix all ingredients very well.

  2. 2

    Enjoy!!

  3. 3

    I normally buy small disposable cups with lids and store it that way in my fridge, so I can just grab one when I need it even when it's a lunch bag.

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Elisa
Elisa @elisabel
on April 20, 2014 15:41
Carolina, Puerto Rico
Foodie / Photographer / Graphic Designer
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Keywords

Mayonnaise Garlic

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