Healthy Edible Dark Chocolate Fruit Cups!

Name: Healthy Edible Dark Chocolate Fruit Cups!
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Melted Chocolate; 4 tbsp Greek Yogurt (Plain or vanilla); 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries); 1 Optional: Honey for drizzle

NoorAhm @cook_2932138

Creative and Healthy! :)

NoorAhm @cook_2932138

Creative and Healthy! :)

Saved

Ingredients

40 mins

4 servings

1/2 cupMelted Chocolate
4 tbspGreek Yogurt (Plain or vanilla)
1Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
1Optional: Honey for drizzle

Saved

Steps

40 mins

1

Melt your dark chocolate in microwave or double boiler
2

Line a cupcake tray with cupcake liners
3

Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
4

A more thicker shell will be best so doesn't crack as easy when you take the liner off.
5

Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
6

Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
7

Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!