Steps
- 1
Slice a piece of your onion off. Needs to be about 1/4-1/2 inch thick.
- 2
put onion in the skillet. After oil has been brought to temperature.
- 3
Take your egg and crack it in the middle if the onion hole. Fry to desired yolk consistancy.
- 4
You can serve as is, or between 2 pieces of toast and a slice of cheese.
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