Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Name: Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 900 grams (2 lbs) white potatoes, peeled and quartered; 5 cloves garlic; 1/4 onion or a thick slice of onion; 3 sprigs fresh thyme; 1 bay leaf; 160 ml (2/3 cup) milk of choice - I use light coconut milk; 6 tbsp extra virgin olive oil or melted safe spread / butter; 1/2 tsp freshly ground black pepper or to taste; 1 tsp salt or to taste; 15 grams chopped chives

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost

Saved

Ingredients

30 mins

4 servings

900 grams (2 lbs)white potatoes, peeled and quartered
5 clovesgarlic
1/4onion or a thick slice of onion
3 sprigsfresh thyme
1bay leaf
160 ml (2/3 cup)milk of choice - I use light coconut milk
6 tbspextra virgin olive oil or melted safe spread / butter
1/2 tspfreshly ground black pepper or to taste
1 tspsalt or to taste
15 gramschopped chives

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Steps

30 mins

1

In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
2

Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
3

Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
4

Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
5

If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
6

Nice with a casserole or a steak, sausages or baked chicken

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 03, 2013 15:23

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!